Wedding Menu 1

Starter

Smoked Salmon and Fresh Salmon Timble served with a Cucumber

and Chilli Crème Fraiche

Soup

Italian Vegetable Minestrone Soup

Main Course

Grilled Cornfed Chicken Breast wrapped in a Smoked Pancetta, Garlic and Herb Mash

with Wild Mushroom Cream Sauce

Dessert

Passion Fruit Parfait with a Spiced Orange sauce

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €59.00

Wedding Menu 2

Starter

Tian of Fresh Irish Crab with a Spicy Guacamole, Baby Leaf Salad and Balsamic Glaze

Soup

Cream of Carrot & Coriander Soup with Fennel Oil

Main Course

Roast aged Sirloin of Beef, Red Onion Compote, Glazed Field Mushroom served with a Brandy and Pink Peppercorn Sauce

Dessert

Crème Brulee & Shortbread Fingers

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €63.00

Wedding Menu 3

Starter

Sliced Smoked Duck Breast with a Potato and Baby Leaf Salad and

Spiced Orange Dressing

Soup

Traditional Leek and Potato Soup with Garlic Cream

Main Course

Stuffed Darne of Salmon with a Prawn Mousse served with a Tarragon and

Wholegrain Mustard Butter Sauce

Dessert

Almond & Chocolate Tower with a Rasberry Crème Anglaise

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €62.00

Wedding Menu 4

Starter

Crottin & Sun dried Tomato Tart served with Rocket Salad and a Honey and Mustard Dressing

Soup

Parsnip & Potato soup with a Parsley Oil and Yoghurt

Main Course

Noisette of Lamb with Rosemary Mash and Red wine Jus

Dessert

White Chocolate Soufflé with marinated Raspberries

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €65.00

Wedding Menu 5

Starter

Smoked Salmon Mielle Fuille with Cream Cheese and a Chive and Garlic Dressing

Soup

Wild Mushroom and Tarragon Soup

Main Course

Seared Barberry Duck Breast with Poached Baby Bok Choi and Plum Sauce

Dessert

Warm Bakewell Tart with Homemade Vanilla Custard

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €74.00

Wedding Menu 6

Starter

Smoked Chicken and Baby Gem Caeser Salad with Garlic and Herb Croutons

Soup

Cream of White Onion Soup scented with Truffle Oil

Main Course

Seared Tornadoes of Beef built on a bed of Chive Mash with Sauce Diane and Chive Oil

Dessert

Glazed Apricot Tart with Crème Chantilly and Tuille Spoon

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €71.50

Wedding Menu 7

Starter

Traditional Salad Nicoise with Pancetta Crisps, Garlic and Herb Dressing

Soup

Butternut Squash and Thyme Soup

Main Course

Baked Fillet of Sea Bass drizzled with Lemon Butter served on a bed of Courgette and Broad Beans

Dessert

Rhubarb & Raspberry Cheesecake served with Clotted Cream

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €66.00

Wedding Menu 8

Starter

Baked Crotin of Goats Cheese Tartlet with a Leek and Herb Stew Mesculin Salad

Soup

Green Asparagus Soup with a Creme Fraiche Dressing

Main Course

Roast Loin of Veal, served on a Celeriac Mash with a Rosemary & Garlic Jus

Dessert

Rich White Chocolate Parfait with a Mixed Plum Compote

Tea/Coffee

Tea/Coffee & Petit Fours

Price: €77.00