The Complete...Osprey Hotel & Spa Wedding Package
Only one Wedding a Day for a more Attentive Service
Red Carpet Welcome
Champagne on arrival for the Bride & Groom
Complimentary Sparkling Wine on arrival for your Guests
Complimentary Tea/Coffee & Cookies on arrival for your Guests
Complimentary Amuse Bouche
4 Course Dinner Menu to choose from
(Starter, Main Course, Dessert, Homemade Petit Fours and Freshly Brewed Tea/Coffee)
Extra Course €5 per person
Choice Main Course €8 per person
Complimentary Fish and Vegetarian Option available on day
(Note: On Request, this will not appear on the table menu)
Our Recommend House Wine (half a bottle per guest)
Bar Extension
Evening Reception of Cocktail Sausages, Selection of Sandwiches, Freshly Brewed Tea/Coffee for 60% of the day Wedding Guests
A Tasting of your chosen Menu in Mash Restaurant prior to your Wedding Day
Complimentary Overnight Stay for the Bride & Groom on the night of their Wedding and the following Night
Champagne Breakfast served to the Penthouse Suite on the Morning after your big Day
Complimentary Overnight Stay including Breakfast for the Bride & Grooms Parents on the Night of the Wedding
Souvenir Menu Card
Silver Cake Stand & Knife
Vegetarian Option
Cordless Radio Microphone System
Flowers for each table
Complimentary Dinner in mash Restaurant on your 1st Anniversary
€75 per Guest
Note: Children’s Menu available on Request
(package available to a minimum of 110 guests)
Wedding Dinner Menus
To Whet Your Appetite
Crispy Tiger Prawns in Filo Pastry served with a Garlic and Lemon Dip
To Start
(Choose one of the following as part of your menu)
Warm Baked Goats Cheese and Overnight Marinated Tomato Tartlet served on a Baby Leaf Salad with a Sweet Balsamic Glaze
Lightly Spiced Chicken Caesar Salad with Garlic Croutons and Grated Parmesan topped with Caesar Dressing
Tian of Fresh Salmon and Prawns served with a Baby Leaf Salad and Chive Crème Fraiche
Or
Traditional Root Vegetable Soup
Veloute of Red Pepper and Tomato Soup with Garlic and Herb Croutons
Traditional Cream of Leek and Potato Soup
To Follow
(Choose one of the following as part of your menu)
Roasted Free Range Breast of Chicken stuffed with Wild Mushrooms and Basil, wrapped in Pancetta and served a Creamy Herb Mash with White Wine and Shallot Cream Sauce
Traditional Roasted Stuffed Turkey and Ham with Chive Mash and Cranberry Compote au Jus
Roast Sirloin of Beef served with Portabello Mushrooms and Chive Mash, with a Red Onion Diane Sauce
Dessert
(Choose one of the following as part of your menu)
Baked lemon Curd Torte with Vanilla Bean Ice Cream
Baked Rhubarb and Raspberry Cheesecake with Crème Anglaise
Traditional Glazed Vanilla Crème Brulee served with Shortbread Fingers
To Finish
Selection of Homemade Chocolate Petit Fours with Tea or Coffee